Anyone who has been the victim of a house fire will tell you that the cleanup that you have to do afterward is a huge chore and that a lot of things in your house will either have to be cleaned thoroughly or have to be replaced. Unfortunately, this includes something that everyone has to use on a daily basis: clothing. The vast majority of us have to wear clothing every day of our lives and if a fire were to affect our whole wardrobe, a lot of us would be in some trouble.
Fortunately for us, though, cleaning smoke damaged clothing is not always as difficult as some might make it out to be. You will need to sort your clothing fairly heavily, though, since there are so many factors involved. How soiled the clothing is, what it is made out of, and what color it is. This will be the most time consuming part of the whole task.
Some things will need to be dry cleaned, but you do not want to take these to a normal dry cleaning service. Make sure that the dry cleaning service that you are dealing with has experience in dealing with smoke damaged clothing items.
Sort your clothes. Lightly soiled clothing should be put into one group and heavily soiled items into another. Sort them further by dividing them into kinds of fabric. Put synthetic fabrics into one pile and organics such as wool and cotton in another. Further sort them by color type. Bright warm colors, cool colors, dark colors, and reds should be given their own group. Do not be concerned over whether there is enough in each pile to constitute a full load. Washing them separately like this is necessary.
Before you wash the heavily soiled clothing, take them outside and shake them out. The excess soot and ash need to be removed so that the water in the washing machine does not become too saturated with dirt to be of any real use. Heavily soiled clothes should be washed twice or more.
Use as much detergent as the washer requires and add about a cup of water conditioner to the mix. Some all-fabric bleach can also be used. Use as much water as your machine can handle for each load.
Synthetic items should be washed in warm water so that they do not start to wrinkle during the washer’s spin cycle. Wrinkles can be difficult to remove from synthetic fabrics.
Hang the clothes out to dry instead of using the dryer, but do not do this in your basement or a confined area. Clothes should never be hung to dry inside the house; only do this outside. After they dry, smell them and see if the smoke odor is still there. If it is, wash them again and repeat the drying process.
Showing posts with label smoke. Show all posts
Showing posts with label smoke. Show all posts
Sunday, January 27, 2008
Fires And The Smoke Point of Oil
If you cook a lot at home and with oil, then you are probably at least somewhat aware of what a smoke point refers to. Even some of us who do cook fried or stir fried foods often are not fully aware of what a smoke point is and what it might be for the particular kind of oil that we are cooking with. It is something that every cook should be familiar with, since not knowing the smoke point of the oil that you are cooking with can cause it to catch on fire. Some of the worst house fires ever have been started by cooking with oil in the kitchen and by knowing the smoke point of what you are cooking with, you can reduce the chances of having an oil fire greatly.
Unrefined oils that have been harvested using what is called cold extraction tend to have a lower smoke point than other kinds of oil. These unrefined oils usually have better flavor than refined oils and are usually used in sautéing, baking, and for salad dressings. Unrefined oils tend to include avocado oil, some nut oils, and olive oils. Oils that have high smoke points are generally peanut oil, canola, soy, and safflower oil.
A pan containing oil that has reached its smoke point needs to be removed immediately and let to cool. After it cools, it should be thrown out for a number of reasons. Oil that reaches its smoke point starts to break down and will taste very bad, which is why any kind of oil that has reached its smoke point should be thrown out. It will make the food taste bad and the smoke should not be breathed in or the oil consumed, since it can form carcinogens.
You should heat oils gradually because they will perform better than if you just pour them into a very hot pan. As long as they are heated up and cooled off slowly, you can reuse most oils, but you should throw them away as soon as they start to discolor or smell rancid.
One of the worst things that you can do is leave oil to heat in the kitchen on its own. A home catching on fire and burning down completely is not an uncommon occurrence when there is unattended oil heating in the kitchen. What makes this another very bad situation is that oil and electrical fires cannot be put out with water, no matter how much of it you throw on it. If your oil or stove catches on fire and it is fairly small, you can put it out effectively by using baking soda or using your fire extinguisher. Anyone who cooks with oil on a regular basis should have both of these items close by, just in case.
Unrefined oils that have been harvested using what is called cold extraction tend to have a lower smoke point than other kinds of oil. These unrefined oils usually have better flavor than refined oils and are usually used in sautéing, baking, and for salad dressings. Unrefined oils tend to include avocado oil, some nut oils, and olive oils. Oils that have high smoke points are generally peanut oil, canola, soy, and safflower oil.
A pan containing oil that has reached its smoke point needs to be removed immediately and let to cool. After it cools, it should be thrown out for a number of reasons. Oil that reaches its smoke point starts to break down and will taste very bad, which is why any kind of oil that has reached its smoke point should be thrown out. It will make the food taste bad and the smoke should not be breathed in or the oil consumed, since it can form carcinogens.
You should heat oils gradually because they will perform better than if you just pour them into a very hot pan. As long as they are heated up and cooled off slowly, you can reuse most oils, but you should throw them away as soon as they start to discolor or smell rancid.
One of the worst things that you can do is leave oil to heat in the kitchen on its own. A home catching on fire and burning down completely is not an uncommon occurrence when there is unattended oil heating in the kitchen. What makes this another very bad situation is that oil and electrical fires cannot be put out with water, no matter how much of it you throw on it. If your oil or stove catches on fire and it is fairly small, you can put it out effectively by using baking soda or using your fire extinguisher. Anyone who cooks with oil on a regular basis should have both of these items close by, just in case.
Subscribe to:
Posts (Atom)
